kluyveromyces - Globe Thesis

Keyword [kluyveromyces] Result: 1 - 20 \| Page: 1 of 3
1.	Effect Of Magnetic Field On The Cells Growth And Inulinase Biosynthesis Of Kluyveromyces Fragilis
2.	Simultaneous Sccharification And Ethanol Fermentation From Jerusalem Artichoke By Kluyveromyces Marxianus
3.	Screening Of Yeast Strains For Ethanol Production From Jerusalem Artichoke And Studies Of Fermentation Process Parameters
4.	Study On The Production Of β-phenylethanol By Microbial Method
5.	Screening Of High-β-galactosidase-yield Strain For Lactulose Production And Optimization Of Fermentation Condition
6.	Ethanol Production From Jerusalem Artichoke Tubers
7.	Study On Isolation, Identification And Properties Of Kluyveromyces Marxianus From Deteriorative Yogurt
8.	Study On Lactase Production By Kluyveromyces Fragilis
9.	Studies On The Application Of S.cerevisiae SCY1 And K.marxianus LAF-4 In Kefir Preparation
10.	Expression Of A Xylanase XYNZG From Plectosphaerella Cucumerina In Kluyveromyces Lactis And Its Application In Baking
11.	Ethanol Fermentation From Hexose And Pentose By Kluyveromyces Marxianus
12.	Heterologous Expression Of Lactobacillus Casei Pla2 Gene And The Optimization Of Shake Flask Fermentation Conditions
13.	The Effects Of Kluyveromyces Marxianus To Lipid Metabolism In Fermented Milk
14.	Genetic Engineering Of Lactoase Production Yeast Strain And The Production Of Lactoase By Fermentation
15.	Xylitol Or Ethanol Production At High Temperature By Engineered Kluyveromyces Marxianus
16.	Biocatalytic Synthesis Of Betahistine Chiral Intermediate By Asymmetric Reduction Using Kluweromyces Sp.
17.	Yeast Construction And Process Optimazation Of Ethanol Production
18.	Screening Of Yeasts Of Fermented Milk From Sayaram Ketteki And Their Fermentative Properoties
19.	Study On Isolation And Identification Of Yeast And Its Producing Lactase From Natural Fermented Koumiss In Xinjiang
20.	Study On Low-lactose Milk. Manufacture Using Endocellular β-Galactosidase From K. Lactis
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