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Keyword [kokumi]
Result: 1 - 8 | Page: 1 of 1
1.
Study On The Materials Of Natural Milk Flavor And Milk Flavoring By Enzymes
2.
Production Of Flavour Enhancer Maillard Reaction Products From Sunflower Seeds Protein Hydrolysates And Its Sensory Characteristics And Antioxidant Activity
3.
Research On The Purification Of Kokumi Peptides From Agaricus Bisporus And Its Taste Properties
4.
The Enzymatic Synthesis And Application Of ?-Glutamyl Peptides
5.
The Interaction Between Kokumi Peptides From Agaricus Bisporus And Five Basic Tastes
6.
Enzymatic Synthesis Of ?-[Glu]
(n?1)
-Arg Using High Solid Concentrations And Its Application
7.
Research On Identification And Application Of Green Tea Kokumi In Tea Infusion
8.
Peptide Mining And Flavor Characteristics Of Kokumi From Gushi Chicken Soup Stock Based On Polypeptidomics
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