konjac gum - Globe Thesis

Keyword [konjac gum] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Application Of Complex Konjac Gum In The Processing Of Low Fat Meat Products
2.	Study On The Gel Properties Of κ-Carrageenan And Synergistic Effect Of κ-Carrageenan And Konjac Gum
3.	Study On The Thickening And Stabilization Of Blend Of Konjac Gum And Other Hydrocolloids
4.	Study On The Gel Properties Of κ-carrageenan And Synergistic Effect Of κ-carrageenan And Konjac Gum
5.	Research And Application Of The Interaction Between The Limitied Hydrolyzed Konjac Glucomannan Andκ-carrageenan
6.	Study On Rheological Properties Of Locust Bean Gum And Its Complex Gums
7.	Study On The Property Of Konjac-Artemisia Songarica Schrenk Gum Composite System
8.	Study On Improvement Of Gelation Behavior Of Tapioca Starch
9.	Study On The Functional Konjac Product And Its Industrialization
10.	Research And Application Of Cleaning Treatment Agent For Waste Water-based Drilling Fluid
11.	Study On The Interaction Of Konjac Gum And Curdlan And Its Composite Gel Preparation
12.	Effect Of Konjac Gum On The Rheological And Texture Properties Of Wheat Starch Gel Under Alkaline Condition
13.	Effects Of Konjac Gum And Artemisia Sphaerocephala Krasch.Gum On The Properties Of Wheat Dough And Its Mechanism
14.	Study On Texture Adjustment Technology Of Low-value Sea Cucumber Product
15.	Effects Of Food Hydrocolloids On Gel Properties Of Oviductus Ranae And Its Product Development
16.	Study On The Improvement Of Viscoelasticity Of Corn Starch By Konjac Gum And The Inhibition Of Waxy Corn Starch Retrogradation By Enzymatic Modification
17.	Study On The Function And Application Of Konjac Gum Compounding System And Salt Ions In Crystal Jelly
18.	Preparation And Performance Of Biomass Modified Waterborne Polyurethane Leather Finishing Agent
19.	Development And Evaluation Of Temperature And Salt Resistance Konjac Gum Profile Control Agent
20.	Study On The Preparation And Performance Evaluation Of Composite Edible Paper With Fiber From Red-flesh Apple And Konjac Gum
<<First <Prev Next> Last>> Jump to