Keyword [kudzu starch] Result: 1 - 12 | Page: 1 of 1 1.  Studies On Physicochemical Properties And Glycemic Index Determined By In Vitro Method Of Kudzu Starch And Lotus Starch 2.  Effect Of Soluble Polysaccharides On The Properties Of Kudzu Starch 3.  Preparation And Physiological Function Research Of High Content Resistant Starch 4.  Research On The Properties And Modification Of Taibai Kuzu Starch 5.  Effects Of Hydrocolloids On The Processing Property And Qualities Of Kudzu Starch Noodle 6.  Pueraria Starch Enzymatic Modification And Chemical Modification - Instant Instant Arrowroot Development 7.  Physichemical And Antibacterial Properties Of Kudzu Starch (Pueraria Lobata) Based Edible Films 8.  Physiochemical Properties Of Chitoan-Kudzu Starch Films And Its Applications On Chinese Water Chestnut 9.  Study On The Effect Of Sodium Trimetaphosphate On The Micro-structure And Application Properties Of Kudzu Starch 10.  Rheological And Textural Properties Of Kudzu Starch 11.  Effect Of Annealing On The Physicochemical Properties And Enzymatic Hydrolysis Of Kudzu Starch 12.  Study On The Crystal Structure And Aging Characteristics Of Pueraria Lobata Starch By Nuclear Magnetic Resonance   <<First  <Prev  Next>  Last>>  Jump to

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