lactic acid - Globe Thesis

Keyword [lactic acid] Result: 161 - 180 \| Page: 9 of 10
161.	Study On The Composite And Its Degradation Properties Used In Repairing Nerve Defect
162.	Effects Of Starter Cultures On The Quality Of Dry Fermented Chinese-Style Sausage
163.	Research On The Reclaiming And Purifying Of Waste Liquid From Lactic Acid Polymerization
164.	Studies On Mannitol Production By Lactic Acid Bacteria
165.	Melt Polycondensation Of L-lactic Acid And The Crystallization And Melting Behavior Of PLLA
166.	Study On Multiple Microorganisms Producing Cellulose Enzyme And Straw Using By Ferment Produce Lactic Acid
167.	Isolation And Identification Of Lactic Acid Bacteria From Dairy Products In Tongliao Pastoral Area And Studies On The Fermenting Capability And The Preservability
168.	Selection Of High Production L-lactic Acid Bacteria And Optimization Of Fermentation Medium
169.	Studies On Immobilization And Characterization Of Koumiss Germ Grows
170.	Study On Chemical And Microbiological Compositions And Identification Of Lactic Acid Bacteria From Home-made Kurut In Qinghai
171.	Study On Chemical And Microbiological Compositions And Identification Of Lactic Acid Bacteria From Natural Fermented Goat Milk In Qinghai
172.	Study On The Fermentation Process Of Pumpkin Puree By Lactic Acid Bacteria
173.	Breeding Of L-lactic Acid High-producing Strain And Optimization Of A Low-cost Media Base On Corn Steep Liquor
174.	Study On The Biosyntyesis Of Exopolysaccharide Of Lactic Acid Bacteria In The KUMISS
175.	Screening The Bacteria Fermenting Xylose To L-lactic Acid At High Temperature And Optimizing Conditions Of Fermentation
176.	Research On Properties Of Silk Fibroin/Poly (Lactic Acid) Blend Fibers
177.	Study On The Germinated Brown Rice Preparation And Its Technological Process Of Lactic Acid Fermentation
178.	Investigation Of The Biological Characteristics Of Lactic Acid Bacteria Isolated From Traditional Fermented Pickle Samples In The Sichuan Province
179.	Screening Of Bacteria Strains To Be Used In Fermented Sausage And Study On Mechanism Of Action
180.	Study On The Formation Of Benzoic Acid During Fermentation In Yoghurt And Investigation Of Benzoic Acid In Fermented Dairys
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