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Keyword [lactoferrin]
Result: 21 - 40 | Page: 2 of 5
21. Extraction Of Lactoferrin By Membrane Technology
22. Contents Of The Bioactive Minor Proteins In Yak Milk And The Thermaldynamic Properties Of Lactoperoxidase
23. Quantitative Determination Of The Major Whey Protein Components In Milk And Dairy Products
24. Fabrication Mechanism And Structural Characteristics Of The Ternary Aggregates By Lactoferrin, EGCG And Pectin
25. An Integrated Process For Purifying Lactoferrin And Immunoglobulin G From Crude Sweet Whey Based On Expanded Beds Adsorption
26. The Impact Of Lactoferrinon Of The Physicochemical Properties And The Proliferation Activity Of Osteoblasts By Heat Treatment
27. Synthesis And Properties Of The Minic Bovini Lactoferrin-based Antibacterial Peptides
28. Research On The Synergistic Effect Of Lactoferrin And Lactoperoxidase
29. Study On Preparation Of Lactoferrin Nanoliposomes And The Effect On Caco-2Activities
30. A Magnetic Nanoparticle Based Method For Lactoferrin Separation
31. Effects Of Heat Treatment On The Properities Of Lactoferrin And Promotion Proliferation Of Osteoblast Activity Of Lactoferrin From Bovine Milk
32. Mechanisms Of Osteogenesis Activity Of Lactoferrin And The Effects Of Thermal-treatment On The Activity
33. Study On Separation And Purification Of Milk Protein In Cheese Whey
34. Preparation Of Controlled Release Microcapsules For Colon Drug Delivery Based On Polyelectrolyte Complexes
35. Separation And Purification Of Antimicrobial Peptides In Lactoferrin Hydrolysates
36. Preliminary Establishment Of Immunoassay Method Of Bovine Lactoferrin In Infant Formula Milk Power
37. The Properties Study O Lactoferrin-Modified Graphene Oxide Loaded-Curcumin In Different Surface Active Agent
38. Isolation And Purification Of Bovine Lactoferrin Receptor And Study On Its Binding Properties
39. The Immune Function Evaluation Of Add Milk Protein Hydrolysis And Acidophilus Milk
40. Cytotoxicity And Degradation Of Mycotoxins In Milk
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