Font Size: a A A
Keyword [lactose]
Result: 21 - 40 | Page: 2 of 6
21. Effect Of Structure And Property Of Casein Or Casein-lactose System In Subcritical Water
22. The Study On Properties Of Soybean Protein Isolate-saccharide Grafts Synthesized By Microwave Under Solvent-free Condition
23. The Research Of Milk Protein-lactose Model System Variation In A Microwave Field
24. Study On The Membrane Concentration Technology Of Cheese Whey Protein
25. Study On Preparation/Characterization Of PES Membrane And Purification Of Lactose By Ultrafiltration
26. Construction Of Co-expression Shmt And Tpase Recombinant Vector And Dual-enzymatic Synthesis Of L-tryptophan
27. Preparation Of Sbs Bipolar Membrane And Its Application In Origanic Electrosynthetic Process
28. Distribution Of Tetracycline Resistant Bacteria And Tetracycline Resistant Genes In The Livestock Feces, Compost And Soil
29. Effects Of Overexpression Of Key Enzymes Of Lactose Metabolic Pathway On Utilization Efficiency From Lactose In2,3-Butanediol Production Strain
30. A Formula Developed For Imitation Human For Preterm And Its Asorption Assessment
31. The Research On Immobilization Of β-galactosidase And Production Technology Of Low Lactose Milk
32. An Integrated Process For Purifying Lactoferrin And Immunoglobulin G From Crude Sweet Whey Based On Expanded Beds Adsorption
33. Rapid Determination Of Lactose And Hydrolyzed Collagen In Dairy Products
34. Study On Synthesis And Property Of Glycosidic Surfactant
35. Microencapsulation Properties Of Soy Protein Isolate
36. Research In β-lactam-resistance Lactose-fermentation Enterobacteriaceae And β-lactam Resistance-gene In The Different Wastewater Environments
37. Enzymatic Synthesis Of D-tagatose From Lactose With The Combination Ofβ-Galactosidase And L-arabinose Isomerase
38. Regio-and Stereo-Selective Synthesis,Characterization And Biological Activity Of Some Sugar Stearic Acid Monoesters
39. Study On Low-lactose Milk. Manufacture Using Endocellular β-Galactosidase From K. Lactis
40. The Production Of D-tagatose By Lactose Fermentation In Recombinant Escherichia Coli
  <<First  <Prev  Next>  Last>>  Jump to