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Keyword [lager yeast]
Result: 1 - 9 | Page: 1 of 1
1.
Study Of The Effects Of Nitrogen Composition In High Gravity Wort On The Assimilation Of Amino Acids By Lager Yeast And Fermentation Control
2.
Preliminary Study Of High Alcohol Beer
3.
The Influence And Regulation Of Amino Acids Profile On Fermentation Performance And Flavor Of Lager Yeast
4.
Application Of Perturbation Factor For Breeding Lager Yeast With Lower Acetaldehyde Production And Related Mechanisms Analysis
5.
Physiological And Autolysis Performance Of Lager Yeasts During Serial Re-pitching
6.
Study Of Adaption To Environmental Stress Of Lager Yeast Regulated By Key Amino Acids During High Gravity Fermentation
7.
Mining Antioxidant Genes In Lager Yeast
8.
Screening Of Flocculation Elements In Lager Yeast And Their Effects On Fermentation Performance
9.
Evaluation Of High Gravity Brewing Yeast And Study On Its Stress Resistance Mechanism
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