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Keyword [legs]
Result: 21 - 36 | Page: 2 of 2
21.
Establishment Of Predictive Models For The Qualities Of Stewed Chicken Legs
22.
Research On The Characteristic Of Robotic Double-side Arc Vertical Welding Process Of Offshore Drilling Platform Legs
23.
Study On The Flavor,Color And Texture Qualities Of Roasted Legs Of Lamb In Different Areas
24.
Study On The Effect Of Cooking Condition On Lipid Oxidation Of Braised Chicken Legs
25.
The Fabrication And Properties Of Several Thermoelectric Legs Based On Combustion Synthesis
26.
Analysis Of Typical Flavor Of Traditional Roasted Lamb Legs And Development Of New Baking Technologies
27.
The Effect Of Sous Vide Cooking On The Quality And Safety Of Chicken Legs
28.
Experimental Research And Simulation Analysis On Dynamic Overload Characteristics Of Single Telescopic Power Set Legs Of Hydraulic Support For Underground Mines
29.
Study On Strengthening And Toughening Of X100 High Steel Grade Seamless Steel Tube For Pile Legs
30.
Research On Finite Element Simulation Of Tricone Bit Legs Welding And Deformation Control
31.
The Construction Technology Research For Legs Of Jack Up Platform
32.
Design And Research Of Wheel And Leg Compound Mine Rescue Robot
33.
Study On The Optimization Of Vacuum Cryogenic And Low-temperature Marinating Technology And Quality Of Braised Duck Leg
34.
Analysis And Redesign Of Lantern Legs In Shanghai Style Furniture
35.
Research On The Design Of Suitable Aging Of Outdoor Fitness Equipment In Community
36.
Study On The Effect And Mechanism Of Main Ingredients Of Three Common Spices On The Quality Of Braised Duck Legs
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