Keyword [legume flour] Result: 1 - 3 | Page: 1 of 1 1.  Physicochemical And Functional Properties Of Flours And Starches From Different Legumes 2.  Physicochemical And Functional Properties Of Dehulled And Defatted Flours And Proteins From Different Legumes 3.  Screening Of High-producing ?-galactosidase Lactic Acid Bacteria And Its Application In Three Legume Flour Sourdough Breads   <<First  <Prev  Next>  Last>>  Jump to

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