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Keyword [legume protein]
Result: 1 - 4 | Page: 1 of 1
1.
Physicochemical And Functional Properties Of Dehulled And Defatted Flours And Proteins From Different Legumes
2.
Studies On The Functional Properties Of Legume Proteins And Preparation And Activities Of Black Soybean Peptides And Anthocyanins
3.
Comparative Study Of Pea And Other Leguminous Proteins On Cholesterol Lowering Activity,Structural And Functional Properties
4.
Effects Of Legume Protein On The Physicochemical Properties Of Buckwheat Starch And Its Application
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