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Keyword [letinous edodes]
Result: 1 - 13 | Page: 1 of 1
1.
Flavor Components Analysis And Optimization Of Process On Fermented And Non-fermented Of Letinous Edodes Wine
2.
Study On Vacuum Fried Processing Technology Of Lentinus Edodes
3.
Study On Compound Preservation Technology Of Letinous Edodes
4.
Study On The Quality Characteristic Of Mushroom Fish Balls And Its Application
5.
Research On Brewing And Antioxidant Activity Of Letinous Edodes Red Rice Wine
6.
Comparision Of The Antioxidant Activity And Effects On Diabetes Of The Spent Letinous Edodes Substrate Polysaccharide And The Letinous Edodes Polysaccharide
7.
Preparation Of Pleurotus Ostreatus Polypeptide And Its Antioxidant Activity
8.
Experimental Study On Shearing Equipment Of Letinous Edodes Stipe
9.
Lentinus Edodes Mycelia Polysacharide Monosaccharide Composition And Quality Evaluation
10.
Study On The Degradation Of Edible Fungi Endogenous Formaldehyde And Its Transformation Into Thioproline
11.
Preparation Of Curcumin Nanoemulsion And Its Application In Preservation Of Letinous Edodes
12.
Study On Stage-Microwave Vacuum Freeze-Drying Characteristics And Quality Analysis Of Letinous Edodes
13.
Structural Analysis And Study On Antitumor Effect Of Letinous Edodes ?-glucan
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