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Keyword [lettuce]
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1. Effect Of High Hydrostatic Pressure On Quality And Microorganism Of Fresh Cut Lettuce And Its Mechanism
2. Effect Of Different Treatments On Postharvest Quality Of Iceberg Lettuce And Green Asparagus
3. The Effect Of Combined Pollution For Cadmium And Zinc On Lettuce In Purple Soil Under Intimidation Of Acid Rain
4. Anaerobic Fermentation And Comprehensive Utilization Of Agricultural Organic Waste:Case Study In Langfang
5. Study On Osmotic Dehydration And Combined Drying Of Asparagus Lettuce
6. The Preliminary Study On Existing Forms Of Cadmium In Organic Fertilizers And Their Bioavailability
7. Evaluation Of Relationship Between Physical Chemistry Index And Dielectric Properties Of Lettuce And Celery During Storage
8. Study On The Application Of Solid Phase Microextraction Combined With GC/MS In Volatile Constituents Analysis Of Some Vegetable
9. Study On The Application Of KGM/Bio-polymer Composite Film To Postharvest Fresh-cut Lettuce
10. Study On The Low Temperature Storage Of Lettuce
11. Phytotoxicity Of Oxytetracycline To Lettuce And Its Photolysis In Metal Ion Solutions
12. Study Of The Decolouration Of Some Dehydration Vegetables During Storage
13. Study On The Influence Of Soil Enzyme Activity And Lettuce Enrichment Capacity To Compound Heavy Metal
14. Study On The Effects Of Sewage Sludge On The Growth Of Lettuce
15. Study On Fast Freeze, Uniform Microwave Thawing And Microwave Cooked For Convenience Dishes
16. Effects Of Natamycin On Inhibiting Of Molds And Physiological Properties Of Fresh-cut Lettuces
17. Remediation Of Cu And Cd-Contaminated Soil By Joint Application Of Straw And Engineered Bacteria
18. Freezing-Point Storage Of Lettuce And The Preliminary Establishment Of Prediction Model Of Microorganisms
19. Effects Of Three Amendments On Cd Accumulation And Nutrient Uptake Of Vegetable
20. Study On Osmotic Dehydration Of Asparagus Lettuce Based On Sucrose System
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