Font Size:
a
A
A
Keyword [limited enzymatic hydrolysis]
Result: 1 - 9 | Page: 1 of 1
1.
Study On Modifications Of Rice Residue Protein And The Emusibility And Application Of The Modification Production
2.
Study On Limited Enzymatic Hydrolysis Of Soy Protein Concentrate And Soy Protein Isolate And Modification In Functional Properties
3.
Study On Improving The Dispersing And Dissolving Ability In Water Of Multi-element Nutritional Powder
4.
Limited Proteolysis Of Soy Proteins And Analysis And Identification Of The Bitterness Substances
5.
Studies On The Structure Characterization And Products’ Modification Of Walnut Protein
6.
Study On The Properties Of Limited Enzymatic Hydrolysis Rice Glutelin And The Effects Of Polysaccharides On Its Properties
7.
Preparation And Characterization Of The Limited Enzymatic Hydrolysates Of The Protein In Lotus-seed
8.
The Study On Lotus Seed Beverage And The Plant Design Of Processing 20 Thousand Tons Of Lotus Seed Beverage
9.
Effect Of Soy Protein Isolate Hydrolyzates Obtained From Limited Enzymatic Hydrolysis On Noodles Quality:Investigation Of The Mechanisms
<<First
<Prev Next>
Last>>
Jump to
