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Keyword [limited hydrolysis]
Result: 1 - 9 | Page: 1 of 1
1.
Study On Enzymatic Preparation Properties Of Mungbean And Developments Of New Types Of Whole Mungbean Beverage
2.
Surface Properties And Structure Characteristics Of Soybean Protein Isolate With Limited Hydrolysis
3.
Preparation And Some Properties Of Caseinate-Hydrolyzed Gelatin Composites
4.
Study On The Preparation Of Antibacterial Agents From Swine Blood Hydrolyzed By Trypsin And The Development Of Hand Sanitizer
5.
Improvement On Functional Properties Of Soybean Protein Isolate Following Hydrolysis Combined With Transglutaminase Cross-linking Treatment And Its Application In Meat Products
6.
The Digestibility Of Nanofibrils Aggregates In Vitro And The Improving Its Properties By Limited Hydrolysis
7.
Study On The Preparation And Properties Of Peanut Protein Gel Induced By Limited Hydrolysis
8.
Study On The Functional Properties Of Enzymatic Hydrolysates Of Walnut Protein Isolate
9.
Effects Of Limited Hydrolysis On The Functional Properties Of Protein Isolate From Blue Round Scads(Decapterus Maruadsi)
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