Font Size: a A A
Keyword [limonin]
Result: 1 - 20 | Page: 1 of 2
1. Study On The Functional Components And Antioxidant Capacities Of Siji Pummelo (Citrus Grandis Osbeck) Fruit
2. Study On HPLC Determination And Extraction Of Bitterness From Pomelo And The Screening Of Strains For Debittering
3. The Study Of The Debittering Technology In Citrus Juice
4. Study On Extraction,Separation And Analytical Method Of Components In Grapefruit
5. Study On Comprehensive Utilization Of Tangerine Seed
6. Studies On Debittering Of Citrus Juice With Biological Enzyme
7. Study On The Extraction And Antioxidant Activity Of Limonoids From Citrus Peel
8. Extraction Of Citrus Limonoids, Purification And In Vitro Anti-tumor Research
9. The Research Of The Influence Of Two Different Processing Ways On The Quality Of Concentrated Citrus Juice
10. Xiangyou In Class Limonin And Naringin Synthesis, Extraction And Purification Of Dihydro Chalcone
11. Studies On Extraction Of The Hesperidin From Orange Peel And The Limonin In Citrus Seeds
12. Pomelo Peel Dregs Fermentation Debitterizing Process Experimental Study
13. The Research Of The Purification And Techology Of Lemon Biologically Active Substances
14. Study On The Effect Of Three Kinds Of Methods Of Lemon Juice Debittering
15. Study On Extraction,Purification, Structural Identification And Biological Activities Of Limonoids From Kumquat
16. Detection Of Functional Components Of Citrus And Study On Extraction And Stability Of These Functional Components
17. Study On Extraction And Seperation Of Limonin From Lemon Pomace And Its Encapsulation
18. Study On Fermentation Process And Bitterness Substances Of Citrus Wine
19. Content Changes Of The Limonoid And Related Gene Expression Analysis In Juice Of Different Citrus Cultivars
20. Studies On Active Compositions In Fermented Broth Of Aspergillus Niger For Removing Naringin And Limonin From Citrus Juice
  <<First  <Prev  Next>  Last>>  Jump to