lipid composition - Globe Thesis

Keyword [lipid composition] Result: 1 - 20 \| Page: 1 of 2
1.	Lipid Composition And The Compound Specific Isotopic Ratio Of Fatty Acids In Phytoplankton
2.	Selection Of Rich Lipids-Microalgae And The Research On The Factors Affecting The Lipid Content And Lipid Composition Of Microalgae
3.	Study On The Lipid Composition And Anti-cancer Activity Of Sweet Potato
4.	Studies On Egg Yolk Lipids And Fatty Acid Composition
5.	Study On Lipid Composition And Variation Of Oil Camellia Oil And Aqueous Enzymatic Extraction
6.	Lipid Production And Composition In Mixed Cultures Of Rhodotorula Glutinis And Chlorella Vulgaris Cultured From Industrial Wastewater
7.	Mechanism Study Of Stress Induced Resistance To Freeze-drying On Oenococcus Oeni
8.	Lipid Composition And Biodiesel Production By Enzyme Catalysis From Sludge Of Municipal Wastewater Treatment Plant
9.	Lipid Fingerprints Of Fish Heads And Hypolipidemic Effects Of Fish Head Soup
10.	Effect Of Medidator Subunit Med15 On Yeast Stress Tolerance
11.	Study On The Green Extraction Technology Of Oils From Antarctic Krill(Euphausia Superba)
12.	Fermentation Production And Component Analysis Of DHA-rich Lipid By Schizochytrium Sp.
13.	Effect Of Different Initial PH Values On The Anti-freeze Performance Of Lactobacillus Plantarum LIP-1 Mechanism Of Action
14.	Study On Lipid Composition Analysis In Edible Oil Based On Ultra-Performance Liquid Chromatography-Time Of Flight-Tandem Mass Spectrometry
15.	The Extraction,Lipid Composition Analysis Of Pomegranate Seed Oil And Its Modification For The Preparation Of Punicic Acid-Rich Diacylglycerols
16.	Dietary Influence on Lipid Composition and Oxidation of Fresh and Processed Meat Products
17.	Influence of cold, surfactant or carbon dioxide adaptation on the sensitivity of Listeria monocytogenes to nisin: A mechanistic study of the membrane composition and physical properties
18.	Changing dietary lipid composition to increase conjugated linoleic acid and transvaccenic acid concentrations in milk fat
19.	Growth, heat sensitivity, and lipid composition of Zygosaccharomyces rouxii as affected by water activity and potassium sorbate
20.	Study On Lipid Composition Of Plant And Aspergillus Flavus Based On Ultra-high Performance Liquid Chromatography With High-resolution Mass Spectrometry
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