Keyword [lipid stability] Result: 1 - 5 | Page: 1 of 1 1.  Theoretical guidelines for the design of membrane based biosensors: From lipid membrane stability to polymer mediated specific targeting 2.  Influence of free radicals (oxides of nitrogen) on the stability of lipids in egg powders 3.  Study On Inhibition Of Lipid Rancidity In Dried Whole Wheat Noodles 4.  Quality Improvement And Shelf Life Extension Of Dried Whole Wheat Noodles 5.  Study On The Effect Of Pretreatment On Triticale Bran And Its Effect On The Quality Of Dough   <<First  <Prev  Next>  Last>>  Jump to

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