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Keyword [lipid-lowering]
Result: 101 - 112 | Page: 6 of 6
101.
Lipid-lowering Activity Of Polysaccharides From Large Yellow Tea In Vitro
102.
Study On Fermented Grape Begonia Produced By Probiotics Combined Fermentation And Its Mechanism Of Lowering Blood Lipids
103.
Evaluation On Lipid-lowering Bioactivity And Distinguishing Chemicals Mining Of Three Camellia Species Leaves
104.
Evaluation Of Typical Processing Methods Of Teas On Lipid Lowering Activity Based In Mice
105.
Effects 3T3-L1 Preadipocyte Proliferation And Application Of Raspberry Extract
106.
Study On Preparation And Lipid-lowering Ability Of Surface Deacetylated Konjac Glucomannan
107.
Study On Turmeric Mingze Tablets
108.
Preparation Of Walnut Meal Lipid-lowering Peptide And Study On Its Lowering Blood-lipid Effect
109.
Process Optimization And Physiological Function Evaluation Of Walnut Oil Microencapsulation
110.
Extraction, Purification, Structural Characterization And In Vitro Lipid-lowering Activity Of Polysaccharides From Pomegranate Peel
111.
Optimization Of Preparation Process Of Mulberry Leaf Instant Tea And Evaluation Of Lipid-lowering Effect On Mice
112.
Hepatoprotective And Lipid-lowering Activities Of Triptolide Derivatives
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