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Keyword [lipidoxidation]
Result: 1 - 4 | Page: 1 of 1
1.
Submerged Fermentation Of Mushroom On Pueraria Lobata And Antioxidant Activity Determination Of The Product
2.
Apple Antioxidant Flavonoids In Structural And Functional Studies Food Science
3.
Study On Salting And Air-drying Processes Of Grass Carp And Lipid Oxidation During Processing
4.
Researching On Processing Characteirstics Of Lipid Substantial On Fermented Venision Sausage Recombine With Fruit And Vegetable
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