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Keyword [lipids]
Result: 161 - 180 | Page: 9 of 10
161. The Study On The Effect Of PAH Metabolites In Urine On Blood Lipids
162. Research On The Improvement Of Gut Microbiota And Lipids Metabolism In Rats With Modified Starch
163. Study On Change Of Lipids From Major Whelks In The Yellow Sea And The Bohai Sea During Processing And Storage
164. Analysia Of Lipids In Major Echinoderms In Coastal Areas Of Dalian
165. Pre-harvest Spraying Salicylic Acid For Increasing Disease Resistance Of Harvested Longan (Dimocarpus Longan Lour.cv.'Fuyan') Fruits And Its Action Mechanism
166. Anaerobic Co-digestion Of Sewage Sludge And The Organic Fraction Of Municipal Solid Waste (OFMSW)
167. Preparation And Quality Research Of Fenofibrate Capsules
168. Effects Of Camphor Tree Seeds Oil On Body Fat And Blood Lipids As Well As The Sub-chronic Toxicity Assessment In Healthy Rats
169. Study Of The Lipids Extraction From Black Soldier Fly Larvae
170. Oxidation And Degradation Characteristics Of Key Lipid And Formation Mechanism Of Odorants In Female Chinese Mitten Crab(eriocheir Sinensis)
171. Study On The Isolation Of Anti-inflammatory,Anti-tumor And Anti-oxidative Active Components And Evaluation Of Biological Activities Of Three-spot Seahorse
172. Lipase-Catalyzed Preparation Of Structural Lipids From Cinnamomum Camphora Seed Kernel Oil And Polyunsaturated Long Carbon Chain Oil
173. Excess Sludge To Improve Microbial Lipids And Sludge Reduction By Bio-Transformation
174. Chincmys Reevesii Lipids Analysis Based On UPLC-qTOF-MS Technolgy And Oxidation Evalutaion
175. Study On Extraction And Separation Of Longan Seed Active Lipids And Their Moisturizing Effect
176. Study On The Preparation,Structure Characterization And Digestive Properties Of Indica Rice Starch-lipids Complex
177. The Intervention Of Calcium And Iron To Melanogenesis In Melanocytes From Black-bone Silky Fowl
178. Studies On Delaying Senescence Of Harvested Indian Jujub(Ziziphus Mauritiana Lamk.)Fruits By 1-MCP Treatment And Its Action Mechanism
179. Rapid Identification Of COD Products And Study On Their Lipids And Flavor Sudstances
180. Studies On The Emulsifying Properties And Interfacial Viscoelasticity Of Structural Lipid-modified Corn Fiber Gum
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