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Keyword [lipolysis and oxidation]
Result: 1 - 5 | Page: 1 of 1
1.
The Applied Technology Of Different Starter Cultures In Goat Cheese
2.
Tudy On Drying-Reping Process Of Perchs,Lipolysis-Lipid Oxidation And Fleavour Character During Processing
3.
Study On The Technology For Low Sodium Dry Cured Pork Meat
4.
Effects Of Different Curing Technology On Quality Of Air-drying Parabramis Pekinensis
5.
Study On The Hydrolysis And Oxidation Of Lipide And Protein In Low Sodium Traditional Jinhua Ham During Processing
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