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Keyword [lipoxygenase]
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1. Identification Of Volatiles From Rabbit Meat And The Primary Study On Its Production Mechanism & Profiling Of Phosphorylated Proteins In Human Fetal Liver
2. Synthesis Of Linoleic Acid Hydroperoxide Catalyzed By Soybean Lipoxygenase Under Aerobic Condition
3. Studing On The Changes Of Lipid And Flavor Compounds During Processing Of Jinhua Ham
4. Mechanism Of Soybean Protein Aggregation Induced By Lipoxygenase-Catalyzed Linoleic Acid
5. Effects Of Pulsed Electric Fields On Physicochemical Properties Of Soybean Protein And Lipoxygenase
6. Effects Of High Pressure Treatment On Lipoxygenase And Nutritional Inhibitors In Soybean And Properties Of Soybean Protein
7. Study On The Functional Properties Of Protein And Antioxidant Properties Of Chinese Hickory (Carya Cathayensis Sarg.)
8. Study On The Issues In Catalysis Of Soybean Lipoxygenase And The Synthesis And Application Of Hydroperoxide Product
9. The Effect Of Degradation Of Faty Acid And Pigment And Quality Of Obacco Leaf During Flu-Cured
10. The Role Of Lipoxygenase Pathway In The Elicitor -Induced Taxol Production In Taxus Chinensis Cell Cultures
11. The Optimization And Scale-up Of Enzymatic Conversion Of Isoeugenol To Vanillin
12. Studied On Soybean Lipoxygenase Catalysis Under Aerobic Condition
13. Study On The Characteristics Of Lipoxygenase-null Soybean And Soymilk Process Technics
14. Effect Of Lipoxygenase On Aggregating And Gelling Properties Of Soybean Protein Isolate
15. Study On Factors Of Soybean Lipoxygenase Activity And Its Application
16. Synthesis, Characterization And Reactivity Study Of Lipoxygenase Model Compounds
17. The Preparation Of Hydroxyl Octadecadienoic Acid From Reduction Of Hydroperoxy Octadecadienoic Acid
18. Effect Of Oxidation Of Defatted Soybean Flour On Gelling Properties Of Soybean Protein Isolate
19. Preliminary Study On The Millet Aging Mechanism And Fermentation Process Of Chinese Yellow Wine With Millet
20. Research On Lipoxygenase And Flavor In Rugao Ham
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