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Keyword [liquid chromatography and mass spectrometry]
Result: 1 - 13 | Page: 1 of 1
1. Study On Liquid Chromatography-Mass Spectrometric Methods For The Analysis Of Chinese Traditional Medicine
2. Study On The Residue Of Polyacrylamide In White Granulated Sugar
3. The Application Of Hydrophilic Interaction Chromatography And Mass Spectrometry In Natural Products
4. Study On The Industrial Dyes In Condiments By Liquid Chromatography And Mass Spectrometry
5. Liquid Chromatography And Mass Spectrometry Using To Screen And Detect Pharmaceutcals And Personal Care Produtcs In Environment And Food
6. Study On The Determination And Extraction Of Soybean Isoflavones From Soy Sauce Residue
7. Analysis Of Flavonoids And Fatty Acids In Qinghai Specialty Food Resources Seabuckthorn,Black Barley,Lycium Chinensis,Lycium Ruthenicum Murr
8. Study On The Estrogenic And Progesterone Hormones Residues In Animal-derived Food By Liquid Chromatography And Mass Spectrometry
9. Antibiotics In Two Municipal Sewage Treatment Plants In Sri Lanka
10. Method development and applications of capillary electrophoresis, liquid chromatography and mass spectrometry for the separation and determination of urinary porphyrins
11. Characterization of histones and their post-translational modifications using reversed-phase high performance liquid chromatography and mass spectrometry
12. Investigation of membrane protein dynamics of gamma-glutamyl carboxylase using liquid chromatography and mass spectrometry
13. Characterization of fullerenes and fullerene derivatives by high-performance liquid chromatography and mass spectrometry
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