liquid chromatography-mass spectrometry - Globe Thesis

Keyword [liquid chromatography-mass spectrometry] Result: 1 - 20 \| Page: 1 of 10
1.	Application Of Multidimensional Chromatography And Mass Spectrometry In Proteomic Research
2.	Studies On The Analytical Methods Of Marine Biotoxins With Liquid Chromatography-Mass Spectrometry (LC-MS)
3.	Studies Of On-line Coupling Of Dynamic Microwave Assisted Extraction To Related Analytical Techniques
4.	Study On The Analysis Of Pesticide Residues By Rapid Resolution Liquid Chromatography-Mass Spectrometry
5.	Analysis Of Chloramphenicol Residues In Producing Animals Food By Liquid Chromatography-Mass Spectrometry
6.	Research On The Determination Of Aldehydes Contained In The Biofuel Fog And Their Biochemical Effect
7.	Applications Of LC/MS In Combinatorial Synthesis And Isolation Of Natural Products
8.	Study On Solid Phase Extraction-Liquid Chromatography-Mass Spctrometric Methods For The Determination Of Pesticide Residues
9.	Determination Of Seven Sulfonamides Residues In Poark By Liquid Chromatography-Mass Spectrometry
10.	Study On Liquid Chromatography Coupled With Mass Spectrometry In Determination Of Residue Of Herbicides In Water
11.	Study On The Analytical Methods Of Imidazolinone Pesticide Residues In Beans And Cereals
12.	Simultaneous Analysis Of Preservatives In Food And Cosmetics By High Performance Liquid Chromatography-mass Spectrometry
13.	HPLC Analysis Of Macrolide Antibiotic Residues In Animal Derived Food
14.	Study On Black Pigment And Amino Acids In Black Corn
15.	Determination Of The Primary Aromatic Amines And Azo Dyes In Plastic Components Of The Electrical And Electronic Products By High Performance Liquid Chromatography Mass Spectrometry
16.	Degradation Of Azo-dye Acid Red B In Aqueous Solution By Cast Iron Combined With Low Frequency Ultrasound
17.	Study On Purple Cabbage Pigment
18.	Investigation Of Pentachlorophenol In The Water Of Guangzhou Section Of Pearl River And Micro Pollution Degradation Research
19.	Analysis Of Melamine In Food And Environmental Samples By Liquid Chromatography-mass Spectrometry
20.	Application Of High Performance Liquid Chromatography - Mass Spectrometry In The Analysis Of Transgenic And Non - GM Food Components
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