liquid food - Globe Thesis

Keyword [liquid food] Result: 1 - 20 \| Page: 1 of 2
1.	A Research On Ohmic Heating Properties Of Liquid Food Material With Fruit Granulae And Their Influencing Factors
2.	Study On Ultrasonic Properties Of Liquid Food And Measurement Technique Of Liquid Food Quality Based On Ultrasonic
3.	Study On The Growth Mechanism Of Ice Crystals In The Process Of Freeze Concentration Of Liquid Food
4.	Polyalkanoates Synthesis From Real Waste By Microorganisms In Excess Sludge
5.	A Study On Ohmic Heating Properties And Its Physical-Chemical Characters Of Fruit Juice With Fruit Particles
6.	Experimental Study On Continuous Ohmic Heating System For Liquid Food
7.	Experimental Study On Temperature Distribution And Electrode Fouling In Continuous Ohmic Heating System
8.	Studies On Non-destructive Qualitative Analysis Of Liquid Food Using NIR Spectroscopy
9.	Research On The Microwave Detection Method Of The Quality Of The Liquid Food
10.	The Study For Parallel Computing About The Growth Mechanism Of Ice Crystals In The Process Of Freeze Concentration Of Liquid Food Base On The Phase-Field Model
11.	Studies On The Migration Of Organic Contaminations From Paper Packaging Materials Into Liquid Food
12.	Study On Characteristics Of Microwave Sterilization For Liquid Food With Particles
13.	The Research On Ultraviolet Spectral Characteristics Of Liquid Fermented Food And The Establishment Of The Technology System Of Authenticity Identification
14.	Bacterial Inactivation Of Liquid Food With High Conductivity By High Voltage Pulsed Electric Field
15.	Based On Liquid Food Polysaccharide PH-responsive Bioactive Compound Delivery System And Its Release Property
16.	The Safety Evaluation Of Liquid Food Plastic Packaging Of Chang Sha
17.	Study Of Lethal Effect On Microorganisms Induced By Coupled Multiphysics In Pulsed Electric Field Treatment Chamber
18.	Key Technology Research On Quality And Safety Detection For Liquid Food Containing Fat Based On Photoelectric Technology
19.	Development Of IC-ELISA Of Phthalates Plasticizer In Food And Analysis Of Liquid Food Residues
20.	Study Of Vacuum Film Flash Evaporation Cooling And Vacuum Spray Flash Evaporation Cooling On Water, Apple Juice And Milk
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