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Keyword [liquid foods]
Result: 1 - 7 | Page: 1 of 1
1.
Research On Adsorption And Diffusion Of Characteristic Flavor Substances From Liquid Foods Into Flexible Plastic Packaging Film
2.
Design And Process Research Of Continuous Microwave Heating Method For Liquid Foods
3.
Concentration and extraction of Bacillus anthracis spores and ricin toxin from liquid foods
4.
Rapid Detection of Ricin in Liquid Foods Using Surface-Enhanced Raman Spectroscopy
5.
Alternative processing techniques for pasteurization of liquid foods: Microwave, ohmic heating and ultraviolet light
6.
Development and modeling of a pulsed non-thermal plasma system for treatment of liquid foods
7.
Study of mechanisms underlying the infusion of starch-based food materials by oil-based liquid foods
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