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Keyword [litchi juice]
Result: 1 - 14 | Page: 1 of 1
1.
Study On Clarification Of Litchi Juice By Using Ceramic Membrane And Browning Decreasing Technology
2.
Study On Sensory Evaluation And Kinetics For Litchi Juice Treated With PEF And Freeze Concentration
3.
Study On The Variation Of Nutrition And Typical Aroma Of Litchi Juice During Processing
4.
Research On The Freeze Concentration Technology Of Litchi Juice
5.
Studies On Non-Enzymatic Browning Of Litchi Juice
6.
Study On Fermentation Technology Of Lactic Acid Bacteria In Litchi Juice
7.
Study On Freeze Concentration Equipment And The Application Of Litchi Juice
8.
Changes Of Phenolics And Antioxidant Activity Of Litchi Juice During Processing And Storage
9.
Research On Key Technology Of The Litchi Juice Crushing
10.
The Research On The Processing Technology Of Concentrated Litchi Juice
11.
Effect Of Packaging And Storage Condition On The Quality Of Litchi Juice
12.
Study On The Synergistic Action Mechanism Of Dimethyl Dicarbonate And Nisin Against The Microorganisms Of Litchi Juice And Its Application
13.
Study On Dimethyl Dicarbonate In Litchi Juice
14.
The Research Of Technology And Functional Active Ingredients For Litchi Juice Mixed Strains Fermentation
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