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Keyword [liver protection]
Result: 1 - 20 | Page: 1 of 2
1. Isolation, Purification, Identification And Bioactivities Of Liver Protective Compounds From Submerged Culture Of Acremonium Implicatum
2. Study Of Ilex Latifolia Thunb. On Chemical Constituents And Biological Activities
3. Study On Separation And Liver-Protection Effect Of Peptides From Ganoderma Lucidum
4. Studies On Extraction, Purification, Stability And Antioxidant Activity Of Anthocyanins From Red Cabbage
5. Study On The Extraction, Effect And Production Development Of Sober-up And Liver-protection Constituent From Pueraria Radix
6. Studies On Enzymolysis Extraction And Evaluation Of Panax Ginseng,ganoderma Lucidum,schisandra
7. The Preparative Process Of Liver-Protection Of Ge Wu Granule And Functional Assessment
8. Extraction, Purification, Structure And Bioactivity Of Polysaccharides From The Flower Of Tea
9. Food Safety And Health Care Funtions Of Dagao Enzyme Liquid
10. The Research Of Health Food Of Liver-protection Of Ge Gan Capsule
11. Analysis Of The Copper Content In Chinese Domestic Wines And The Effect Of Copper On Wine Quality
12. Study On The Effection On Anti-alcohol And Liver-protection Of Pueraria Flos And Papaya And The Development Of Health Drink
13. Screening Of Natural Active Constituents For Liver Protection And Optimization Of Preparation Technology
14. Study On The Separation And Purification Of Alpha Linolenic Acid From Suma Oil And The Function Of Liver Protection
15. Study On Optimization Of Fermentation Technology And The Effect Of Liver Protection Of GMP
16. Liver Protection And Lipid Metabolism Of Hawthorn Peel And Pulp Polyphenols
17. Hepatic Injury Protection And Immunomodulation Of A.Sphaerocephala Krasch Polysaccharide And Its Application On Curcumin Delivery System
18. Effect Of Lactobacillus Plantarum NCU116 Fermentation On The Physicochemical Properties And Immunoregulatory Activity Of Asparagus Officinalis Polysaccharides
19. The Products Development Research Of Health Food Blueberry Jiuganqing Capsules
20. Study On The Improvement Of Traditional Bamboo Salt Techonology And The Liver Protention Efficacy Of Novel Products
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