longan - Globe Thesis - Globe Thesis

Keyword [longan] Result: 1 - 20 \| Page: 1 of 5
1.	Aroma Compounds In Longan (Dimocarpus Longan Lour.) Juice And Aroma Variation During Processing And Storage
2.	Longan Fruit Mining Pericarp Browning Mechanism And Post-harvest Processing Technology
3.	Study On The Comprehensive Utilization And Depth Process Of Longan
4.	Study On The Technology Of Controlled Atmosphere Storage And Its Mechanism In Longan Fruits
5.	Development And Application Of Friendly-to-Environment Film Contaning KGM
6.	Study On The Storage Of Longan At Room Temperature By Konjac Mannan Coating
7.	Studies On The Basic Biology Of Storability Of Longan Fruit Among Cultivars
8.	Study On The Preservation Of Longan Fruits By Coating
9.	Quality Property Of Longan Juice During Storage At Low Temperature
10.	Extraction, Separation And Preliminary Structure Analysis Of Polysaccharide From Longan Fruit
11.	The Fundamental Study On Utilization Of Longan Seed
12.	Study On The Modified Membranes Of Konjak Glucomannan And Application In The Fresh-Keeping Of Longan
13.	Study On Antioxidant Components Of Loagan
14.	Studies On The Effect Of Intrinsic Factors On Nonenzymic Browning Of Longan Juice
15.	Studies On Longan Juice Volatile Ingredients And It's Change In Juice Key Processing Units
16.	Extraction, Seperation And Antioxidant Activities Of Phenolic Compounds In Logan Seed
17.	Separation, Identification And Antioxidant Activities Of Polyphenol From Longan Peel And Seed
18.	Study On Extracted, Separation, Purification And Characters Of Polysaccharide From Longan Fruit Pericarp
19.	Study On Extraction, Purification And Anti-oxidative Activity Of Ploysaccharides From Longan Fruit
20.	The Brewing Of Longan Fruit Vinegar And Its Application
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