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Keyword [lotus seed]
Result: 21 - 40 | Page: 2 of 5
21. Study On Lotus Seed Chinese Rice Wine Brewing Techniques
22. The Properties Of Germinative Lotus Seed Powder And Research On Application
23. The Effect Of Hg2+ On Papin Catalytic Performations And Its Mechanism
24. Study On The Effects Of Freezing, Storage And Reheating On The Quality Of Cantonese Lotus-seed-paste Bun
25. Study On The Mechanism Of Retrogradation And Lipids Inhibit Retrogradation Of Lotus Seed Starch
26. Design Of Automatic Machine Of Lotus Seed's Spiltting
27. Selection And Composite Formula Optimization Of The Fat Replacers In Low-Fat Cantonese-Style Lotus Seed Paste Moon Cake
28. Study On The Effects Of Lotus-seed-paste Preparing And Baking Process Influencing The Qualities Of Cantonese Lotus-seed-paste Moon Cakes
29. Study On The Preparation And Regulatory Mechanisms Of Lotus Seed Oligosaccharides To Probiotics And Pathogens In The Intestinal Tract
30. Research And Application On Preparation Technology And Edible Film’s Forming Property Of Lotus-seed Starches Modified By Dry Heating
31. Study On Comprehensive Utilization Of Lotus Seed Peel Waste
32. The Research On Processing Technology Of Low Sugar Lotus Seed Paste
33. Research On Lotus Seed Skin-grinding By Abrasive Belt
34. Studies On Extraction, Fractionation, And Analysis Of Proanthocyanidins From Red Skin Of Red Locus Seed
35. Studies On Medicinal Lotus Seed Mini Cans Processing Technology
36. Study On Preservation Of Lotus And Vacuum Frying Technique Of Lotus Seeds
37. Research On Shelling And Peeling Process And The Key Technology Of Fresh Lotus Seed
38. Studies On Isolation, Identification And Antioxidant Activity Of Oligomeric Proanthocyanidins From Lotus Seed Peel
39. Effect Of Ultra High Pressure On The Structural And Physicochemical Characteristics Of Lotus Seed Starch
40. Structure-activity Relationship And Directed Hydrolyzing Of Lotus Seed Protein For The Protein Polypeptide
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