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Keyword [lotus-seed]
Result: 1 - 20 | Page: 1 of 5
1. Studies On Qualitative Characteristics Of Lotus-seed (Nelumbo Nucifera Gaertn) Starch And Its Apllication
2. Research And Application On The Properties Of Lotus Seed Starch Pastes
3. Research On Optimal Crack Position Of Lotus Seed Based On FEA And Experiment
4. Studies On Synthesis And Properties Of Quasi-One-Dimensional Semiconducting Nanomaterials
5. Study On The Molecular Structure Of The Lotus-seed Starch And Its Applications
6. Effect Of Lotus-seed Starch Quality On Rheology And Shelf Life Of Lotus-seed Juice
7. Study On The Microwave Drying Characteristics And Drying Technology Optimization Of Lotus-seed
8. Study On The Extraction Technology,Structure And Properties Of The Lotus-seed Polysaccharide
9. Study On The Stability And Processing Technology Of Lotus Seed Juice
10. Study On Physical And Chemical Properties Of Micronized Lotus Seed Starch
11. Study On The Processing Technology Of The Lotus Seed Powder And It's Application
12. Study On The Extraction Technology, Antioxidation And Antibacterial Activity Of Lotus-seed Polyphenols
13. Studies On The Microwave Vacuum Drying Of Lotus-seed
14. The Study Of Lotus-millet Noodle
15. Studies On The Processing Technology Of Light-type Rice Wine Of Min School With Low Alcohol
16. Structure And Properties Of Lotus Seed Polyphenol Oxidase, The Physicochemical Changes During Storage And The Beverage Development Of Lotus Seed
17. The Design And Expeirment Study Of Husking And Peeling Machine For Lotus Seeds
18. Study On The Conditions And Optimization Of Separation Technology Of Procyanidins From Lotus Seed Pot
19. Detection Of Thiol Compounds In The Plant Sample Using Chromatograph And Spectrometry
20. Design Of Adaptive Pneumatic Machine Of Lotus Seed Splitting
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