low acid - Globe Thesis

Keyword [low acid] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Solid Food Fluidization Ultra High Temperature Sterilization Technology
2.	Study On Improving The Lubricity Of Hydrogenated Diesel Fuel By Low Acid Value Anti-wear Additive With Functional Groups Of Hydroxyl And Ester
3.	The Studies On Preparation Of High Efficiency And Concentrated Starter Specialized For The Low Temperature And Low Acid Fermented Beef Products
4.	Basic Research On The Process Of Separating Niobium And Tantalum By Extraction With MIBK In Low Concentration Hydrofluoric Acid System
5.	Research On The Selective Leaching Property Of Nickel In Copper Slag From Copper Sulfide
6.	Experimental Studies On Hydrolysis Character Of Rice Huck And The Production Of Levulinic Acid Under Extremely Low Acid Condition
7.	Mechanisms Involved In Synergistic Inactivation Of Bacterial By High Hydrostatic Pressure And Nisin
8.	The Research On The Law Of Carbohydrates Catalyzed By The Extremely Low Acid Concentration In Ethanol Medium
9.	The Research Of Lignocellulosic Hydrolysis Process And Kinetics By Extremely-low Acid
10.	The Preparation Of Low Acid Damaged Fracturing Fluid And Study On Its Properties
11.	Hydrolysis Mechanism And Reaction Kinetics Of Rice Straw Under Extremely Low Acid
12.	Effect Of Alcohol-water Mixed Solvent On Extremely Low Acid Hydrolysis Of Lignocellulose And The Establishment Of Kinetics
13.	Ultra High Pressure Effect On The Performance Of Polysaccharide Gel And Application Research
14.	Research On The Establishment Of The Whole Quality Control System In Low Acid Tea Beverage
15.	Tantalum And Niobium Ore Difficult To Break New Technology And Application Of Basic Research Low Alkali Decomposition
16.	Process Optimization Of Low Acidity Sichuan-style Salami And Study On The Quality Changes In Processing
17.	Study On The Synthesis And Performances Of Diesel Fuel Lubricity Improver With Low Acid Value
18.	Effect Of Oxidized Lipid With Different Levels On Physico-chemical Properties And Sensory Characteristics Of Sichuan Sausage During Ripening
19.	Influence Of Different Preserved Ways Of Raw Materials On Chili Processing
20.	Study Of Formation Of Monosaccharides And Inhibitors During Extremely Low Acid Hydrolysis Cassava Residue Processes
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