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Keyword [low acid]
Result: 21 - 31 | Page: 2 of 2
21.
Study On The Preparation And Application Of Nanofiberillated Cellulose Obtained From Subcritical Ethanol/low Acids Pretreatment Of Wood Pulp Cellulose
22.
Research On Effectiveness And Mechanism Of Spore Inactivation By High Hydrostatic Pressure Combined With Heat
23.
Mechanism Of Bamboo Cellulose Nanocrystal Prepared With Extremely Low Acid Hydrolysis And Its Redispersibility Through Alcohol Precipitation Of Hydrolyzed Sugars
24.
Two-step Ultra-low Acid/high Temperature Hot Water Pretreatment Of Cassava Residue And Enzymatic Hydrolysis To Prepare Fermentable Sugar
25.
One-pot Synthesis Of 5-Ethoxymethylfurfural From Corn Straw
26.
One-pot Synthesis Of 5-ethoxymethylfurfural From Carbohydrate Catalyzed
27.
Ohmic heating for thermal processing of low-acid foods containing solid particulates
28.
High pressure destruction kinetics of bacterial spores in low acid-food at elevated temperatures
29.
Resolution of EPA policy issue related to the registration of a commercial sterilant for food packaging materials and equipment used in aseptic processing and packaging of low-acid foods
30.
Evaluating the Feasibility of Producing Shelf-Stable Low-Acid Vegetables Through Pressure-Ohmic-Thermal Sterilization: Studies on Product Quality and Microbiological Safety
31.
Effect Of Ultra-low Acid And Deep Eutectic Solvent Pretreatments On The Saccharification And Fermentation Of Cassava Residue
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