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Keyword [low ester pectin]
Result: 1 - 5 | Page: 1 of 1
1.
Preparation And Properties Of Amidated Low Ester Pectin
2.
Preparation Of Pectins And Pectin-Oligosaccharudes And Its Effect On Bifidobcterium In Vitro
3.
Study On The Preparation Of Orange Low Ester Pectin By Different Methods And Quality Analysis
4.
Research On The Preparation And Characteristics Of Low-ester Pectin
5.
Effects Of Apple Polyphenols And Low Ester Pectin On Its Physical And Chemical Properties, Antioxidant Activity And Microstructure Under Different Chemical Conditions
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