low glycemic index - Globe Thesis

Keyword [low glycemic index] Result: 1 - 17 \| Page: 1 of 1
1.	Development And Glucolipid Metabolization Evaluation Of Fine Dried Noodles With Low Glycemic Index In STZ-diabetic Rats
2.	Research On Preparation And Hypoglycemic Effect Of Low Glycemic Index Sucrose
3.	Research On The Screening Of Low Glycemic Index Rice And The Effect Of Rice On Lowering Blood-glucose
4.	The Screening Of Low Glycemic Index Of Beans And Application In Its Flour Products
5.	The Effects Of Supplement Of Low Glycemic Index Sports Drinks On Male College Students’ Glucose And Lipid Metabolism During Exercise
6.	Development And Quality Evaluation Of A Steamed Bun With High Resistant Starch And Low Glycemic Index
7.	Screening Of Low Glycemic Index Raw Materials(Cereals?Legumes)?Processing Methods And Study On Low Glycemic Index Mixing Powder
8.	Development Of High-Fiber Noodles With Low Glycemic Index
9.	Study On Technology Of Special Low Glycemic Index Steamed Bread Preparation For Diabetic Patients
10.	Study On The Processing Techology And Functional Characteristics Of Hypoglycemic Index Steamed Bread
11.	Development Of A Low-glycemic Index Index Whole Grain Fermented Milk
12.	Study On Technology And Quality Of Low GI Potato Bread
13.	Processing Technology Optimization And Nutrition And Antioxidant Activity Analysis Of Highland Barley Low Glycemic Index Extruded Noodles
14.	Study On Preparation Technology Of Corn Drink With Low Glycemic Index
15.	Development And Clinical Effect Observation Of Compound Steamed Bread With Low Glycemic Index And Miscellaneous Grains
16.	Physicochemical Properties Of A Newly Cultivated High Amylose Corn Starch And Preparation Of Low Glycemic Index Biscuits
17.	Study On The Optimization Of Low GI Extruded Rice And Its Edible Quality And Physical And Chemical Properties
<<First <Prev Next> Last>> Jump to