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Keyword [low temperature cooking]
Result: 1 - 7 | Page: 1 of 1
1.
Optimization Of Fuel Ethanol Production From Fresh Sweet Potato By Low Temperature Double-enzymatic Method And Simultaneous Saccharification And Fermentation
2.
The Process Research Of Manufacturing Cellulose Dissolving Pulp In Flax Materials
3.
Study On The Influence Of Microwave Low Temperature Heating On Pork Properties
4.
Under The Environment Of Low Temperature Cooking Fat Goose Liver Nutrition Research And Process Optimization
5.
Research On The Impact Of Cooking Methods For The Nutrition Quality And Characteirstic In Sea Cucumber
6.
Research On Regulated Patinopecten Yessoensis Quality Mechanism Of ROS Induced Endogenous Enzyme During Low-temperature Cooking
7.
Study On The Quality And Flavor Of Sauce Stewed Products Under Low-Temperature Cooking Technology
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