Keyword [low temperature plasma modification technology] Result: 1 - 2 | Page: 1 of 1 1.  Effects Of Low Temperature Plasma Modification Technology On Properties Of Eggshell Powder/Corn Starch-Polylactic Acid Bilayer Films 2.  Preparation And Properties Of Composites Based On Whey Protein Concentrate/Wheat Crosslinked Starch Edible Films And Kraft Paper   <<First  <Prev  Next>  Last>>  Jump to

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