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Keyword [low temperature preservation]
Result: 1 - 12 | Page: 1 of 1
1.
The Experimental Study Of Chinese Yam Low Temperature Preservation Drying
2.
Research On The Storage And Processing Properties Of Dendrobium Officinale
3.
Experimental Study On High Pressure And Low Temperature Preservation Of Animal And Plant Tissue
4.
Research On Key Technologies Of Low Temperature Preservation Of Spinach
5.
Effect Of Different Low-temperature Preservation Methods On The Physicochemical Properties And Microstructures Of Snakehead Fillets
6.
Experimental Study On Evolution Of Mechanical Injury Of Biological Tissue During Cryopreservation
7.
Study On Collagen Change And Quality Control Of Grass Carp(Ctenopharyngodon Idella) Fillets During Chilling Storage
8.
Based On The Technique Of PCR-DGGE Fingerprint Analysis Research On The Effects Of Different Low Temperature Preservation Method On The Quality Of Squid
9.
Research On Preservation Technology Of Tricholoma Matsutake In Changbai Mountain
10.
Study On Traceability Of Core Origin And Low Temperature Preservation Technology Of Lu'an Guapian Tea
11.
Effects Of Calcium Chloride Treatment On Preservation And Softening Of Red Raspberry Fruit During Low-temperature Storage
12.
Study On The Quality Evaluation Of Crayfish And Its Processing And Storage Characteristics
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