Font Size:
a
A
A
Keyword [low-fat mayonnaise]
Result: 1 - 5 | Page: 1 of 1
1.
Study On Making Fat Mimetic With Corn Starch
2.
Study On Preparation And Properties Of Rice Starch-Based Fat Substitute
3.
Study On The Fat Reduction,Activity Improvement And Sterilization Of Mayonnaise By Ultra-high Pressure
4.
Preparation Of Fat Substitutes And Their Applications:Manipulating Aggregation Of Oil Droplets In Emulsions Through Flaxseed Gum And Modified Cassava Starch
5.
Effects Of Limited Hydrolysis On The Functional Properties Of Protein Isolate From Blue Round Scads(Decapterus Maruadsi)
<<First
<Prev Next>
Last>>
Jump to
