low-field nuclear magnetic resonance - Globe Thesis

Keyword [low-field nuclear magnetic resonance] Result: 1 - 20 \| Page: 1 of 4
1.	Study On Assessment Of Milk And Dairy Products Quality
2.	Study On Rapid Detection Of Adulterated Milk By Low-field Nuclear Magnetic Resonance Technology
3.	Establishment Of Analytical Method Of Seafood Quality Based On Low Field Nuclear Magnetic Resonance Technology
4.	Study On Quality And Safety Discrimination Of Mutton By Low-field Nuclear Magnetic Resonance And Electronic Tongue Technology
5.	Effects Of Treatments On The Moisture Mobility And Dynamic Mechanism Of Chicken
6.	Study On Rapid Detection Method Of Adulterated Milk And Freshness Of Milk Based On Low Field Nuclear Magnetic Resonance Technology
7.	The Study Of The Haliotis Discus Hannai Quality Based On The Low Field Nuclear Magnetic Resonance(NMR) Technology
8.	Synthesis Of Thermo-responsive Recycling Aqueous Two-phase Systems And Phase Formation Mechanism Analyses With Partition Of ?-polylysine
9.	Study On Cream Liqueur With Whipping Cream Fermented By Kluyveromyces Marxianus Y51-6
10.	Researches On Agarose Gel Properties Based On Low-Field Nuclear Magnetic Resonance Technology
11.	A Fast Identification Method Of Oilseed Crops Quality Based On Low Field Nuclear Magnetic Resonance Technology
12.	Effects Of Different Storage Methods On The Quality Of Storage And Preservation Of Chick Peach
13.	In Situ Measurement On The Size And Surface Group Of The Nanoparticle In Suspension
14.	Species Identification And Quality Evaluation Of Surimi Based On The Spectrum And Its Imaging Techniques
15.	Research On Dynamic Migration Of Corn Antioxidant Peptide Powder During Moisture Absorption Basing On Low Field Nuclear Magnetic Resonance (LF-NMR) Method
16.	A Low-field Nuclear Magnetic Resonance Device For Quality Identification Of Edible Oil
17.	Study On The Water State And Distribution Of Chinese Dried Noodles During Drying Process
18.	Preparation And Sustained Release Characteristics Of Oat ?-glucan Gel
19.	Quality Monitoring Analysis Of Sea Cucumber During Drying Process By Low Field Nuclear Magnetic Resonance And Imaging Technology
20.	A Study Of Shale Pore Size Classification By Using Low Field Nuclear Magnetic Resonance Fluid Typing Method
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