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Keyword [low-temperature meat products]
Result: 1 - 7 | Page: 1 of 1
1.
Study On Extracting Total Flavones From Chrysanthemum Morifolium Ramat Leaf And Antioxidative Activity
2.
Study On Effects Of Packaging Materials On The Quality Of Low-temperature Meat Products
3.
The Study Of Western Halal Beef And Mutton Export Products And Its Quality Control Technology
4.
The Detectiontion And Research Of Main Microorganisms In Meat Products
5.
Inactivation Of High Pressure Treatment On Listeria Monocytogenes In Cooked Ham
6.
Research On Antimicrobial Effects Of Three Kinds Of Natural Antibacterial Agent On Listeria Monocytogenes In Low-temperature Chicken Sausage
7.
A Plant Design Of Annual Output 6,000t Chufa Sausages
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