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Keyword [lychee wine]
Result: 1 - 5 | Page: 1 of 1
1.
Regulation Mechanism Of The Saccharomyces Cerevisiae Ydcs101on Acetic Acid Metabolism During Litchi Wine Fermentation
2.
Research On The New Brewing Technology Of Lychee Wine And The Impact Of The New Process To The Product Ingredient
3.
Study On The Effect Of Assimilable Nitrogen On The Fermentation Quality Of Seedless Lychee Wine
4.
The Characteristic Aroma Composition Analysis Of Lychee And Lychee Wine
5.
Effects Of Caffeic Acid And Chlorogenic Acid On Volatile Acid And Flavor Substances In Lychee Wine
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