Font Size: a A A
Keyword [lysozyme]
Result: 21 - 40 | Page: 2 of 10
21. Cloning And Expression Of Three Immune Genes In Sea Cucumber, Apostichopus Japonicus And Their Involvement In Immunity
22. Antimicrobial Properties And Mechanisms Of Action Of Egg Albumen Collected From The Early Incubation Stages
23. Study On The Parallel Catalytic Hydrogen Wave Of Protein
24. Fast Purification Of Biopolymers By Chromatographic Pie
25. Investigation Of The Refolding Of Reduced/Denatured Ribonuclease A By Liquid Chromatography
26. The Refolding Kinetics Of Denatured Lysozyme Assisted By Fed-Batch Operation With Additives
27. Contribution Of Stationary Phase Of Weak-Cation Exchange Chromatography To Refolding Of Denatured/reducced Lysozyme
28. Design And Resolution Of A Simple-Type Column For Renaturation With Simultaneous Purification Of Proteins And Its Application
29. Study On The Interaction Of Proteins And Diethy1 Flavone-7-yi Phosphate And Diethy1 Flavone-5,7-y1 Phosphate By Fluorescence Method
30. Study Of Extracting Lysozyme From Hen Egg White
31. Studies On Marine Lysozyme From Bacillus Ceceus S-12-86
32. Study On Renaturation Of Lysozyme With The Assistance Of Artificial Chaperone
33. Study Of Purification Technology Of Lysozyme From Egg White
34. Research On Fresh-keeping Technique In Fresh Milk
35. Studies On The Preparation And Adsorption Of The Tetrodotoxin-Specific Affinity Microspheres
36. The New Flow Injection-Chemiluminescence Methods And Its Applications
37. The Refolding Of Denatured Lysozyme Assisted By Temperature-Sensitive Gel And Trehalose
38. Investigation Of The β-cyclodextrin Bonded Stationary Phase In The Application Of The Enantioseparation And Renaturation Of The Denatured Lysozyme
39. Studies On The Preparation Of Cellulose Metal-chelated Affinity Membrane And Its Application
40. Studies On Aggregate And Intermediate Formed During The Dilution Refolding Procedure Of Egg White Lysozyme
  <<First  <Prev  Next>  Last>>  Jump to