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Keyword [mackerel]
Result: 41 - 54 | Page: 3 of 3
41.
Synthesis of novel triglycerides from mackerel by-products and vegetable oils
42.
Improving abundance estimation of a patchily distributed fish, Atka mackerel (Pleurogrammus monopterygius)
43.
The effect of processing, frozen storage, and packaging on the iron content of mackerel, white hake, and cod
44.
Study On Fermentation Of Low-salt Mackerel Seasoning By Lactic Acid Bacteria
45.
Effect Of Ozone Water Rinsing On The Quality And Myofibrillar Protein Oxidation Of Spanish Mackerel Surimi
46.
Effects Of Different Air Frying Conditions On Quality And Safety Of Mackerel
47.
Response Surface Optimization Of Formula And Shelf Life Prediction Of Semi-dry Roasted Spanish Mackerel
48.
Efficacy On Low Temperature Plasma In Sterilization And Preservation Of Chub Mackerel
49.
Research And Application Of Rapid Detection Methods For Three Harmful Substances In Mackerel
50.
Study On The Processing Technology Of Dry-Cured Mackerel And The Relationship Between Lipid Hydrolysis And Oxidation And Flavor
51.
Design And Experiment Of Mackerel Orientation Device Based On Machine Vision
52.
Regulation Of Biogenic Amines Associated With Spoilage In Mackerel Mediated By Quorum Sensing Signal Molecules DKPs
53.
Effects Of Glycosylation On The Quality And In Vitro Digestion Characteristics Of Mackerel (Scomber Japonicus) Fish Floss
54.
Development And Evaluation Of Condensed Seafood Flavoring And Its Packets
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