maillard reaction products - Globe Thesis

Keyword [maillard reaction products] Result: 41 - 53 \| Page: 3 of 3
41.	Study On Structure And Properties Of Maillard Reaction Products Of Yak Casein-Glucose
42.	Protective Effect And Mechanism Of Whey Protein Maillard Reaction Products/Hydrolysate On Microencapsulated Lactobacillus Rhamnosus During Drying
43.	Study On Enzymatic Hydrolysis Of Peony Seed Meal And Flavor And Safety Of Maillard Reaction Products
44.	Evaluation Of The Properties Of Antioxidant,Antibacterial And Preservation Of The Maillard Reaction Products Of Chitosan From Shrimp Shell
45.	NMR studies of complex carbon-containing materials: Maillard reaction products, soil, nanodiamond, and carbon modified titanium dioxide
46.	Applications of Py-GC-MS to the study of Maillard reaction: Mechanistic and food quality aspects
47.	Chemical and biological effects of lysine- and casein-sugar (glucose, fructose, and ribose) Maillard reaction products
48.	Antioxidative Maillard reaction products (MRP) prepared from reducing sugars and free amino acids in cooked ground pork patties
49.	THE PHYSIOLOGICAL EFFECTS OF THE MAILLARD REACTION PRODUCTS ON FISH
50.	The Preparation And Antioxidtant Activity Of Maillard Reaction Products From Whey Protein Peptides With Reducing Sugar And Its Antioxidative Mechanisms
51.	Study On The Properties Of Maillard Reaction Products Prepared From Seaweed And Chicken Hydrolysate And Their Application In Meat Flavor
52.	Effect Of Tea Polyphenols On Antioxidant Activity Of Maillard Reaction Products
53.	Antibacterial Mechanism Of The Maillard Reaction Products Of Half-fin Anchovy Hydrolysates Induced By Hydrogen Peroxide Formation And Antibacterial Peptide Identification
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