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Keyword [maltodextrin]
Result: 41 - 54 | Page: 3 of 3
41.
Enzymatic Preparation Of Modified Maltodextrin And Its Application In Baked Goods
42.
Preparation And Properties Of Agar/Maltodextrin Capsules
43.
Preparation And Application Of Maltodextrin Polymer Nanosponge
44.
Rational Design To Improve The Catalytic Ability Of 1,4-α-glucan Branching Enzyme And Its Application In Modification Of Maltodextrin
45.
Study On Extraction And Purification Of Betacyanin From Red Beetroot And It’s Encapsulation
46.
Improvement And Mechanism Of Short-clustered Maltodextrin On Frozen Dough Quality
47.
Preparation And Application Characteristics Of Low DE Waxy Rice Starch-Maltodextrin Composite Gel
48.
Mechanism Of Sugars On Quality Of Non-dairy Whipped Cream And Development Of Sugar-reduced Whipped Cream
49.
Preparation Of Whey Protein-maltodextrin Microcapsules And Their Encapsulation And Protection Of Bioactive Compounds
50.
Study On Enzymatic Synthesis,structures And Properties Of Glucan Dendrimer
51.
The Design And Stability Regulation Of The Maltodextrin-dextran Water In Water(W/W) Emulsion
52.
Preparation And Antibacterial Properties Of GO Nanomaterials Modified With Dextrin Polymer
53.
Preparation And Stability Study Of Total Nutrition Emulsion Based On Casein/Maltodextrin Interaction
54.
Preparation Of Dextrin Polymer Nanomaterials And Their Application Of Curcumin Loading
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