margarine - Globe Thesis

Keyword [margarine] Result: 1 - 20 \| Page: 1 of 2
1.	The Study Of Zero-trans Fatty Acid Margarine/Shortening Beased On Soybean Oil
2.	The Study On Quality Defects And Improvement Of Palm Oil-based Margarine
3.	Research Of Protein Hydrolysis To Improve Storage Stability Of Margarine
4.	The Study On The Processing Of Fat Replacers And Its Application
5.	The Study Of Refine Process Of Akebia Trifoliata Var.australis Seed Oil (ASO) And Its Modification For Margarine Fat Through Enzymatic Interesterification
6.	Margarine Fat Analogs Through Interesterification Of Soybean Oil And Fully Hydrogenated Palm Oil
7.	Effect Of Emulsifiers On Crystallization Behavior In Palm Oil Based Margarine
8.	Medium-and Long-chain Triglycerides Preparation And Application In Margarine
9.	The Research Of Fat Crystallization Behavior And Macroscopic Physical Properties Of Palm Oil-based Margarine
10.	Enzymatic Synthesis And Property Research Of Propylene Glycol Monoesters By Alcoholysis Of Coconut Oil
11.	Research On Preparation Of Nutritious Margarine With Lipase Catalyzed Interesterifation Of Lard And Peanut Oil
12.	The Influence Of Process Parameters On Crystallization Behavior Of Margarine
13.	Construction Of Healthy Special Oil
14.	Study On The Characteristics Of Healthy Margarine
15.	Study On The Preparation And Application Of Lard-based Puff Pastry Margarine
16.	Investigation On In Vitro Digestive Dissolution Characteristics Of Fat-soluble Vitamins In Phytosterols Oil Products
17.	Research On The Effect Of Two Organogels On In Vitro Simulating Digestion Of Edible Oil
18.	Research On The Properties Of A Novel Sterols Organogels
19.	Research On Preparation Of Organogel Loaded V_C And It's Application In Margarine
20.	Research On Acer-Truncatum Oil Extraction And Its Functional Characteristics
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