Keyword [margarines/shortenings] Result: 1 - 2 | Page: 1 of 1 1.  Application Of Vegetable Oils In Margarines/Shortenings As Replacement Of Tallow 2.  Chemical and physical properties of high-melting glycerides from commercial margarines, shortenings and hydrogenated canola oil   <<First  <Prev  Next>  Last>>  Jump to

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