marinated - Globe Thesis

Keyword [marinated] Result: 1 - 20 \| Page: 1 of 2
1.	Effect Of Tea On The Quality And Digestion Of Marinated Egg During Processing
2.	Exploration Of Marinated Products’ Packaging Design
3.	Studies On Resource Utilization Of Agricultural Products-Study On Marinated Technologies Of Quantitative Marinating
4.	Study On Quick-frozen Sauce Duck Breast Processing Technology
5.	The Application Of Microwave Sterilization Technology In Marinated Chicken Drumsticks With Vacuum-packed Production
6.	Research On Recombinant Products Of Pork Head Meat
7.	Research On The Technology Of Rosa Kweichonensis Var.Sterilis Fermented Wine
8.	Flavor Profiling Of Marinated Beef Collected From Different Regions Of China
9.	Study Of Physical And Chemical Treatment Effects On Steamed Chicken Breast
10.	Study On The Effect Of Cooking Condition On Lipid Oxidation Of Braised Chicken Legs
11.	Study On Modified Polyethylene Films For Preservation Of Stewed Meat In Seasoning
12.	Study On The Marinated Processing And The Stoarge Processing Of Giant Squid Flavor Products
13.	Study On The Preservation Technology Of Chilled Beef And Marinated Beef
14.	Study On The Process And Physical Characteristics Of Featured Marinated Egg
15.	Study On The Changes Of Major Active Components In Storage And Halogenation Of Six Spice Extracts
16.	Study On The Survey And Risk Assessment Of Salmonella In Cooked Marinated Chicken
17.	Study On The Quality And Flavor Of Sauce Stewed Products Under Low-Temperature Cooking Technology
18.	Study On The Processing Technology And Storage Quality Of Marinated Mactra Quadrangularis
19.	Study On The Quality Change Rule And Improvement Method Of Grilled Marinated Duck During Storage
20.	Study On The Development And Quality Change Of Marinated Pork Products During Storage
<<First <Prev Next> Last>> Jump to